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"Economics of Food and Agriculture" by David L. Debertin

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Description This is a heavily‐revised version of an introductory agricultural economics textbook, Economics of Food and Agriculture, that was originally published by Kendall Hunt in 1990. The material is intended for use as a series of classroom presentations for an introductory agricultural economics course. No mathematics prerequisites other than basic algebra are required. Publication Date 2014 Edition Third edition About the Author(s) David L. Debertin is Professor Emeritus of Agricultural Economics at the University of Kentucky,

Material Type: Textbook

Authors: David L, Debertin David L, University Of Kentucky