The College’s Continuing Education programs selected for short-term training in Corpus Christi …
The College’s Continuing Education programs selected for short-term training in Corpus Christi and Aransas County align with Workforce Solutions of the Coastal Bend’s Targeted Occupations List for 2019-2021 and trends outlined by the Texas Workforce Commission for both Texas and the Coastal Bend. These programs correlate with high demand for employment, including: Healthcare (Certified Nurse Aid, Electrocardiography, Medical Billing and Coding, Medical Secretary, and Phlebotomy) and Trade Industry (Building Maintenance, Carpentry [Basic], Electrical Wiring, HVAC, Millwright, Plumbing [Basic] and Welding). These short-term programs range from four to 16 weeks to complete, and programmatic sequencing allows students to on-board into specific study fields without prior knowledge or skills development. Additionally, these CE programs, whether they provide certification or WSAs (Workforce Skills Awards), allow students to gain immediate employment during or upon completion.The College offers various modalities of course delivery, including face-to-face, remote or E-learning and hybrid formats. Mode of delivery is dictated by industry certification or licensing requirements that mandate hands-on training as well as curriculum, laboratories, tools/equipment utilization, simulators and software associated with each program.
DELIVERY FORMAT: The program has a hybrid format.
PROGRAM SCALE: Medium-scale (reaches between 10 and 25 percent of its target population)
APPROXIMATE PARTICIPANTS SERVED IN 2021-22: 90
HOW TO ENROLL: Participants must apply to enroll in this program
WEBSITE TO APPLY: www.delmar.edu/true
EVALUATION STATUS: Data related to program outcomes are currently being internally collected
DEPARTMENT(S) OVERSEEING PROGRAM: Del Mar College - Continuing Education
CONTACT FOR MORE INFO: Rachel Benavides at rbenavid20@delmar.edu or 361-389-8940
Del Mar College has developed a two-level, asynchronous online training course offered …
Del Mar College has developed a two-level, asynchronous online training course offered via Canvas, the College’s designated learning management system. In order to achieve the goal of following consistent and effective advising practices, the training course will be made available to faculty and staff members who also serve in advising capacities. The course will be offered twice per year. If there are enough faculty and staff members enrolled, then there will be two sections made available: one for faculty members and one for other personnel who advise students such as chairs, embedded advisors, and enrollment specialists.The College has set a goal of 140 faculty members and 50 staff to complete the Advising Certification Course between 2020-2024.
DELIVERY FORMAT: The program is online only.
PROGRAM SCALE: Medium-scale (reaches between 10 and 25 percent of its target population)
APPROXIMATE PARTICIPANTS SERVED IN 2021-22: 39
HOW TO ENROLL: All stakeholders have access to this program. As such, there is no enrollment process
EVALUATION STATUS: Data related to program outcomes have been internally and externally collected in the past
DEPARTMENT(S) OVERSEEING PROGRAM: Leticia Wilson, Director of Advising Initiatives, Student Affairs, Del Mar College
CONTACT FOR MORE INFO: Leticia Wilson at lwilson21@delmar.edu or 361-698-2129
Del Mar College Viking Pantry, in partnership with the Coastal Bend Food …
Del Mar College Viking Pantry, in partnership with the Coastal Bend Food Bank, strives to alleviate food insecurities by providing food options to students who have limited resources and are experiencing difficulty meeting their basic needs. The pantry is available to currently enrolled Del Mar College students who have been referred, complete The Emergency Food Assistance Program (TEFAP) form, and meet guidelines are eligible to receive support from the Del Mar College Food Pantry. Participants can be self-referred or referred by friends, classmates, other students, faculty, staff, administration, or community members. Eligible students will have access to the food pantry twice a month may receive up to 35 lbs. of food per visit. Students are required to present a current Del Mar College ID when utilizing food pantry services.
DELIVERY FORMAT: The program has a hybrid format.
PROGRAM SCALE: Small-scale (reaches fewer than 10 percent of its target population)
APPROXIMATE PARTICIPANTS SERVED IN 2021-22: 342
HOW TO ENROLL: Participants must apply to enroll in this program
WEBSITE TO APPLY: https://www.delmar.edu/offices/engage/food-pantry.html
EVALUATION STATUS: Data related to program outcomes are currently being internally and externally collected
DEPARTMENT(S) OVERSEEING PROGRAM: Student Engagement and Retention Office
CONTACT FOR MORE INFO: Travis Collingsworth at foodpantry@delmar.edu or 361-698-1277
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